Burundi - Masha

Masha washing station in Kayanza Burundi accepts coffee from over 3200 local farmers. Each producer has only 297 trees on average on roughly .11 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood. 

Harvest here is typically April through June, but coffee's have a long journey to export from this landlocked country.  

About Kayanza region 

Most of Burundi's coffee is produced in the highlands of Kayanza. Located in northern Burundi along the border of Rwanda, small producers typically harvest and take cherries to community delivery sites that are all processed together at wet mills. We've been cupping Burundi coffees since 2006, and are consistently most impressed with the offerings from this region.

Expected Tasting Notes

Juicy and Sweet
Raspberry, Blood orange, Cooked grape and Toffee