El Salvador - Finca Plan del Hoyo
El Salvador - Finca Plan del Hoyo
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Origin: Apaneca, El Salvador
Variety: Sl-28
Process: Natural
Elevation: 1,760 MASL
Francisco De Sola owns and operates this 100 hectare farm. He has 60,000 trees planted on 14 hectares. He also grows lumber on this large chunk of land.
They harvest coffee here from January through March typically. Coffee is picked as ripe cherry then mechanically demucilaged (for washed) and left as ripe cherry for Naturals and dried on raised African beds (both washed and naturals).
Picking labor and heavy rains have proven to be a challenge for Francisco, but he believes in the future of specialty coffee and is invested in producing exceptional coffees in Apaneca.
Expected Tasting Notes
Flavour of jammy grape, blackberry and blood orange
Sweetness of caramel
Pleasant tangy citrus notes and sugary sweetness on aftertaste
We roast on every Monday and dispatch on Tuesday.
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