Kenya - Gathaithi AA

Origine: Nyeri, Kenya     
Variety: Batian, SL 28, SL34, Ruiru 11
Process: Washed
Elevation: 1,120 - 2,300 MASL

Gathaithi Factory is operated by Gathaithi Farmers Cooperative Society, which has more than 1,100 active members, who farm on about 143 hectares of land in the area. The total production for the cooperative is around 102,000 kgs.

About Nyeri region 

Coffee was first introduced to Kenya in the late 19th century and quickly became a popular crop in the Nyeri region. The ideal climate, high altitude, and fertile soils of Nyeri provided the perfect conditions for Arabica coffee cultivation, which has continued to thrive since the early 1900s. The region has a rich history of small-scale coffee farming, with many family-owned farms passing down the coffee-growing tradition through generations.

Nyeri coffee is renowned for its high quality and distinct flavor profile, and it remains a sought-after bean among coffee connoisseurs worldwide. Nyeri coffee is renowned for its bright, complex, and fruity flavor profile. The beans are characterised by their vibrant acidity, which is balanced by a rich, full-bodied texture. The most commonly reported tasting notes include blackcurrant, red berries, and citrus, often accompanied by a hint of floral undertones. The coffee's sweetness is reminiscent of brown sugar or molasses, with a pleasant, lingering finish. Nyeri coffee's distinct flavor profile can be attributed to the region's high altitude, fertile volcanic soils, and meticulous processing methods.