Brazil - Airumá

Origine: Chapada Diamante, Bahia, Brazil
Variety: Catuaí, Topázio
Process: Pulped natural
Elevation: 1,150 MASL
Farm Owner: Borré Family

Expected flavours: Balanced and Sweet - Dark chocolate, Orange, Hoji cha

Airumá is a microlot produced at Fazenda Progresso, a family-owned estate in the Chapada Diamantina mountains of Bahia, Brazil. The Borré family has been dedicated to quality-focused coffee production for decades, continually refining their farming and processing methods while caring for both the environment and their local community.

This lot is produced using the pulped natural process. Only fully ripe cherries are carefully selected before the skin is removed, leaving the sweet mucilage to dry slowly on raised beds. This method creates the classic Brazilian profile we love—rich, sweet and beautifully balanced, with excellent clarity.

We selected Airumá because it perfectly expresses what a great Brazilian pulped natural can be. Expect gentle orange-like acidity, roasted hazelnut, cocoa and lingering brown sugar sweetness, all wrapped in a smooth, rounded body. A comforting and refined cup that we never tire of drinking.