Brazil - Airumá

Origine: Chapada Diamante, Bahia, Brazil
Variety: Catuaí, Topázio
Process: Pulped natural
Elevation: 1,150 MASL
Farm Owner: Borré Family

Expected flavours: Balanced and Sweet - Dark chocolate, Orange, Hoji cha

Airumá is a microlot selected from Fazenda Progresso, a stunning farm in the Brazilian state of Bahia that is owned by the Borré family. It is named after the incredible ‘starry sky’ .

Grown by the Borré family at Fazenda Progresso in Bahia’s Chapada Diamantina region, Airumá is a pulped natural coffee that showcases the balance and refinement Brazilian coffee can offer. Produced at 1,150 metres above sea level from Catuaí and Topázio varieties, it combines sweetness, structure, and clarity in the cup.

Expect notes of orange, roasted hazelnut, cocoa, and brown sugar, supported by a rich, rounded body and a smooth lingering finish. Whether enjoyed as filter coffee or espresso, Airumá offers a comforting sweetness with excellent balance and drinkability.

Fazenda Progresso is renowned for its commitment to quality, sustainability, and continuous innovation, producing coffees that consistently express the unique character of Chapada Diamantina while remaining approachable and versatile in the cup.