Colombia - Sebastian Gomez

This coffee was grown by Sebastian Gomez at the farm La Divisa .
This coffee is harvested following strict ripeness criteria, floated and
hand-sorted to remove any defects. Cherries were then exposed to 30
hours of underwater fermentation before being pulped. The parchment
was then gently washed and then dried in temperature controlled
conditions until ideal moisture content was achieved.

Expected Taste Notes

Clean and balanced
Lemongrass, Caramel, Tangerine, Blueberry, Spice