Kenya - Waturi Estate PB

Origine: Murang'a, Kenya
Estate: Waturi
Owner: David Murathe     
Variety: SL 28, Ruiru 11, Batian
Process: Washed
Elevation: 1,650 - 1,700 MASL

Expected flavours: Sweet and Juicy - White grape, Orange, Brown sugar

Located in Murang'a County, Waturi Estate is an eight-hectare farm owned and managed by David Murathe. Every step of production, from harvesting to processing and drying, is carefully carried out on the estate to ensure quality and consistency.

This Peaberry lot is produced using the same meticulous washed process as our Waturi AB, with only fully ripe cherries being hand-picked before fermentation, soaking and slow drying on raised African beds. The result is a cup with remarkable clarity, vibrant acidity and refined sweetness.

Alongside our Waturi AB release, this Peaberry lot offers another expression of the same estate. While sharing the vibrant structure Kenya is known for, the PB lot presents a more transparent cup with lively citrus, delicate white grape and a lingering sweetness.

We love discovering different expressions from the same origin. Waturi PB is a delicate and elegant reflection of this remarkable estate.